Sugarcane Decaf | Colombia, Pitalito, Huila

A surprisingly sweet decaf coffee from La Serrania in Southern Huila.

Caramelised banana, pineapple, walnuts. Big chocolate notes. Buttery mouthfeel.

Decaffeinated using the mountain water process with locally grown sugarcane. Like all our coffees, best if enjoyed within 30 days.

Varietal | Caturra
Process | Sugarcane Decaffeinated
Height | 1500 – 1700 MASL