El Salvador | Finca El Carmen Anaerobic Natural

Varieties: Red Bourbon
Process: Anaerobic Natural
Altitude: 1300 MSL

Guava | Pink Lemonade | Cacao Nibs

El Carmen Estate is located in El Salvador’s Apaneca-Ilamatepec mountain range, at the heart of El Salvador’s ‘protected highway’ of forest: a part of the Mesoamerican Biological Corridor System that stretches from Mexico down to Panama. Coffee farms such as El Carmen play a vital role as a sanctuary for hundreds of migratory and native bird species. This biodiverse growing environment, along with a meticulously controlled anaerobic fermentation process,  come together beautifully in this particular Red Bourbon’s invigoratingly complex flavor profile; notes of guava, pink lemonade, coconut rum, and cacao nibs coalesce into an effervescent, yet balanced, cup.